Jhalmuri (Bengali: āĻাāĻ˛āĻŽুāĻĄ়ি) is a kind of puffed rice which is prepared with many spices.
Jhalmuri originated in the Bengal region of the Indian subcontinent food.
Preparation involves mixing puffed rice and chanachur in a bowl, along with mustard oil, onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served in a thonga, a type of paper bag found in Bengal. Sometimes it is served in a bowl. This is a street side food which is famous for its spicy and tangy content.
Jhalmuri originated in the Bengal region of the Indian subcontinent food.
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